As a symbol of the longevity and prosperity of a dynasty, Korean royal dishes are extremely elaborate, meticulous, focused on every detail and above all the delicious and nutritious. . Imperial ribs or Prime beef are carefully selected premium meats, combined with an esoteric sauce from a 40-year-old chef to create a royal Korean barbecue. Coming to King BBQ Premium - grilled palace, with luxurious space imbued with the identity of Kim Chi land, diners will have the experience of grilling the most authentic culinary palace.
At King BBQ Premium, to create a unique flavor in each dish, Chef Park Sung Min has spent more than 40 years passionately researching and creating a recipe that preserves the taste of traditional Korean cuisine and fits Consistent with the customer's taste. Raw materials are prepared, marinated from natural spices to create a delicious taste for food and good for health.
According to Mr. Park, cooking is sharing happiness. The chef puts all his emotions into the dish and makes the person happy to enjoy, that is the success. King BBQ Premium wishes to share the happiness that is delivered through delicious dishes to customers.
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“The chef's happiness is not in the fact that the dish is selling well or not, whether the profit is high or not. Put all the feelings into the dish and make the person happy when enjoying it, that is the success of the cook. ”
At King BBQ Premium, to create a unique flavor in each dish, Chef Park Sung Min has spent more than 40 years passionately researching and creating a recipe that preserves the taste of traditional Korean cuisine and fits Consistent with the customer's taste. Raw materials are prepared, marinated from natural spices to create a delicious taste for food and good for health.
According to Mr. Park, cooking is sharing happiness. The chef puts all his emotions into the dish and makes the person happy to enjoy, that is the success. King BBQ Premium wishes to share the happiness that is delivered through delicious dishes to customers.
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“The chef's happiness is not in the fact that the dish is selling well or not, whether the profit is high or not. Put all the feelings into the dish and make the person happy when enjoying it, that is the success of the cook. ”